Barrel-Aged Imperial Stout
We’ve brewed variations on the Otter Creek Stovepipe Porter clone from Beer Captured a few times. For this iteration, we’re using a Blue Corn Whiskey Barrel from Balcones!
We’ve brewed variations on the Otter Creek Stovepipe Porter clone from Beer Captured a few times. For this iteration, we’re using a Blue Corn Whiskey Barrel from Balcones!
We wanted something special to share with our friends and family for our wedding – something that we’ve never seen done before. So, we designed an imperial stout to be aged for one year, and shared on our Anniversary!