Bridgeport IPA
I don’t have any notes from this beer
Brewer’s Notes
I don’t have any notes from this beer, including any fermenting notes. Must not have been very good
Mash was +/- 5F, did not prep sparge water, so used hot tap. Boil went smoothly. Allowed to sit a few hours before pitching. Sample is very murky, looks like mud! A lot of suspended particles, they can be tasted. Allowed the sample to settle, but in general was well balanced with a strong hop backbone. Ruby red color
OG: 1.060 @ 71F, target 1.056
FG: 1.012 @ 71F, target 1.013
Fermenting Notes
6.4.18: Added .5oz whole leaf cascade to dry hop
6.8.18: 1.012 @71F. Removed dry hop
Primary Fermentation
Average: 68.97
Standard Deviation: 1.39
Secondary Fermentation
Average: 68.47F
Standard Deviation: 0.25
Recipe
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 32.6 IBUs | 10.0 SRM | 1.059 | 1.015 | 5.8 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 2 lbs | 23.39 |
| Caramel/Crystal Malt - 40L | 12 oz | 8.77 |
| Light Dry Extract | 1.8 lbs | 21.05 |
| Pale Liquid Extract | 4 lbs | 46.78 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 1 oz | 60 min | Boil | Pellet | 13.2 |
| Cascade | 0.75 oz | 15 min | Boil | Leaf | 5.5 |
| East Kent Goldings (EKG) | 0.75 oz | 15 min | Boil | Pellet | 5 |
| Cascade | 0.5 oz | 1 min | Boil | Leaf | 5.5 |
| East Kent Goldings (EKG) | 0.5 oz | 1 min | Boil | Pellet | 5 |
| Select Spalt | 0.5 oz | 1 min | Boil | Pellet | 4.8 |
| Cascade | 0.5 oz | 5 days | Dry Hop | Pellet | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 75 min |
Download
| Download this recipe's BeerXML file |
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